Category: Staff, International Camp
By: Andreas Reck
Find new friends at the Bucher Berg
We had guests from Dublin, Ireland, at the Bucher Berg. They did short daytrips to nuremberg and to the thermal bath in Erding; and they visited the ropes course in nearby Velburg with our staff.
On 5 different parcours the could proove their courage and their faith into the materials on the wobbingly ways through the forest - but everything worked very well!
A highlight was the open-pot-evening, where each group presented some special food from their origin: We had typical Bavarian food as well as Irish Stew and sausage in curry sauce - and we learned the Bucher Berg song at the camp fire!